A palm reader once took my hand and without warning exclaimed: “You love gifts!” And it’s true.

Gift-giving is a skill I’ve always praised myself on: the trick of listening, picking up on clues of desire, and archiving them in order to turn them into a present that says I’ve paid attention. I appreciate you and the things you care about. In turn, gift-receiving is a less-admired skill in our society, I feel, though one that is just as important and that I’m also very good at ;)

And should you like to show me your appreciation before, during or after our date, I have some suggestions that will surely make me squeal with delight. 

You will always capture my heart (and, truthfully, turn me on) through choosing to use me as your canvas and dress me in the finest lingerie, silks and leathers.

But perhaps you are more solution-oriented? I absolutely love a practical gift too, and offer hints on my wish list. I try to keep my Throne wish list up to date with my latest cravings and desires: any gift on there will guarantee to make me smile from ear to ear! Creative gifts and literature are also highly appreciated.

Finally, there’s no greater aphrodisiac than the sensory. Want to treat me to a good bottle of wine, a solo dinner, or a spa treatment you know I’ll never forget? By all means, please do. The lady doth not protest. Gift-cards and membership tickets can be sent to me via e-mail

For established lovers, I also have a private forwarding address that makes it possible to send your gift to me directly. 

And it goes without saying that I’ll be more than glad to spoil you in return, by taking some pictures just for you, or by doing what I do best, but even better, when we meet in person… 

FAVOURITES

LINGERIE: Bordelle, Agent Provocateur, Wolford, Coco de Mer, Studio Pia, Aubade
DRESS SIZE: EU36/ UK8 /US4
SHOE SIZE: EU40/ UK7/ US9
FLOWERS: Roses and thistles, unique bouquets
EXPERIENCES: Spa days, hotel nights, fine dining, classical ballet and concert tickets
DISH: Toro sashimi, home-made lasagna, miso eggplant, crustaceans
WINE: Burgundy wines, crisp Vinho Verde, Zinfandels, Saint Emilion.
CHAMPAGNE: Ruinart Blanc des Blancs
COCKTAIL: Paloma, Amaretto Sour, Sake-cocktails